House Specialties/ Seafood

Top Sirloin Strips with Green Peppers, Mushrooms, Onions, with Guacamole.

Chunks of Pork Prepared with a Delicious Light Tomatillo Sauce.

Chunks of Tender Top Sirloin in a Tasty Chile and Tomato Sauce.

Tender Slices of Steak, Grilled.

Served with Guacamole.

Tender Slices of Steak, Cooked in a Skillet with White Onions, Slices of Tomatoes and Prepared in Deliciosa Mild Red Salsa.

Boneless Chicken in a Muy Sabrosa Salsa of Tomato and Spices. Served with Rice and Beans.

Chicken with Rice - Boneless Breast of Chicken on a Bed of Rice, Covered with a Special Sauce. Served without Beans.

Mexican Sausage Blended with Eggs.

Corn Tortillas Deliciously Stuffed with Shrimp and Crab Meat. Topped with White Melted Cheese and Mild Spiced Sauce. Served with Rice and Beans.

Similar to Our Traditional Chimichanga but this is Filled with a Delicious Mixture of Shrimp and Crab Meat. Garnished with Sour Cream and Guacamole. Served with Rice and Beans.

A Delicious Seafood Experience with our Crab and Shrimp Chili Relleno Omelette Style. Served with Rice and Beans.

Alaska Pollock, Flour tortilla, white sauce, pico de gallo, and our special sauce. Served with Rice and Beans.

White Cream Sauce served with Rice and Beans.

White Cream Sauce served with Rice and Beans.

Mexico Brings its Flavor for these Delicious Prawns Sautéed in Butter and Garlic Sauce.

Fresh Prawns Deliciously Cooked with Mushrooms, Onions, and Mild Peppers, Smothered with Our Very "Special Sauce". Served with Rice and Beans.

Why Not Try This Excellent Red Snapper Steamed with Tomatoes, Onions, Mushrooms, and a Tour of Garlic Sauce. Served with Rice and Beans.

These Fresh Prawns are Sautéed in our "Sabrosa Salsa" then Served on a Bed of Rice with Mushrooms. Not Served with Beans.

Mexico Brings out its Flavor for this Delicious Dish. Prawns Sautéed in Butter, Garlic, and Red Sauce. Can be Served in either Hot or Mild Sauce.

Pico de Gallo in a Tomato Sauce